Weight Watchers Sauteed Shrimp - cooking recipe

Ingredients

2 teaspoons olive oil
1 lb shrimp, large, peeled and deveined
2 tablespoons fresh lemon juice
1 teaspoon spice islands salt-free lemon & herb seasoning (or other brand)
1/2 teaspoon table salt
1/4 teaspoon black pepper, freshly ground
2 tablespoons fresh parsley, chopped

Preparation

Heat oil in a large skillet over medium heat. Add shrimp and saute 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Saute until shrimp are bright pink and cooked through, about 3 minutes more.
Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.