Lunchbox Salad For One Or Two - cooking recipe

Ingredients

1 carrot, diced
1 kohlrabi, diced
2 eggs
1 teaspoon dill weed, dried
1/2 teaspoon ground chili pepper
1/2 teaspoon fresh ground pepper
75 g plain yogurt (I use low-fat)
90 g feta, diced (I use low-fat)

Preparation

Place carrots, kohlrabi and eggs in a small casserole, cover with water and bring to a boil. Let simmer for about 8 minutes or until veggies are done, but still firm. Drain.
In a big bowl mix together kohlrabi, carrot, feta and spices. Add yoghurt and mix well.
In a separate bowl mash eggs with a fork (of course youve peeled them beforehand). Add to the salad. Mix well.
Enjoy.