Parmesan Black Pepper Crisps - cooking recipe

Ingredients

2 cups loosely packed coarsely grated parmesan cheese (4 ounces)
2 teaspoons freshly grated black pepper

Preparation

Preheat oven to 450\u00b0F.
Place heaping teaspoonfuls of cheese 2 inches apart on nonstick baking sheet.
Flatten the cheese mounds with the back of a spoon.
Top each mound with a pinch of black pepper.
Bake 1 1/2 - 2 minutes until just lightly browned.
Cool 2 minutes, carefully remove to a rack cover with paper towels.
Can be stored in the refrigerator in an air tight container for up to 3 days.