Penne With Ginger Garlic & Vegetables - cooking recipe

Ingredients

1/4 cup vegetable stock
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
1 tablespoon cornstarch
2 garlic cloves, minced
1 tablespoon freshly grated ginger
4 tablespoons olive oil
3 cups cooked penne pasta
2 onions, sliced
2 carrots, sliced thin
1 red bell pepper, julienned
1 cup broccoli floret
1/4 teaspoon dark sesame oil
2 scallions, minced

Preparation

In a small bowl combine vegetable stock, soy sauce, balsamic vinegar, cornstarch, garlic& ginger; set aside.
Heat 1 teaspoon olive oil in a wok or large saute pan.
Saute pasta for 2 minutes.
Pour into a bowl and set aside.
Heat remaining olive oil and saute shallots, carrots, red bell pepper and broccoli for 5 minutes.
Add sauce and stir 2 minutes, until thickened.
Add pasta, sesame oil and scallions.
Toss and serve.