Cheesy Meat Loaf Minis - cooking recipe

Ingredients

Meatloaf
1 ounce fresh breadcrumbs or 1/2 cup fresh breadcrumb
cooking spray
1 cup chopped onion
2 garlic cloves, chopped
1/4 cup ketchup
1/4 cup chopped fresh parsley
2 tablespoons grated fresh parmesan cheese
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
3/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 ounces white cheddar cheese, diced small
1 1/2 lbs ground sirloin
1 large egg, lightly beaten
Glaze
1 tablespoon brown sugar
2 tablespoons ketchup
1/8 teaspoon ground ginger
1/8 teaspoon cumin

Preparation

Preheat oven to 425 degrees.
Heat a skillet over medium high heat. Add fresh breadcrumbs, cook 3 minutes or until toasted, stirring frequently.
While the breadcrumbs cook, heat a large skillet over medium high heat. Coat the pan with cooking spray. Add the onion and garlic; saute 3 minutes.
Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4x2 inch) loaves; place on a broiler pan coated with cooking spray. Bake for 15 minutes at 425 degrees. After 15 minutes, spoon the glaze evenly over each meatloaf. Bake an additional 10 minutes until done.