Auntie Mimi'S Fried Apricot Pies - cooking recipe

Ingredients

1 lb dried apricot
10 biscuits (from the can)
cooking oil
sugar

Preparation

Cover dried apricots with water, and cook in a sauce pan till \"jam\" like texture.
Set aside to cool.
Roll out biscuits to 6-8' circle's.
Place 2-3 Tbs. of apricots in center of biscuit.
Fold biscuit in half. Seal with Fork.
Fry in med. hot cooking oil- until golden brown.
Sprinkle with Sugar while warm.
Let em' cool a bit, and ENJOY!