Hummus - cooking recipe

Ingredients

15 ounces chickpeas, drained and rinsed
1 medium garlic clove, press through garlic press
3/4 teaspoon salt
1 pinch cayenne pepper
3 tablespoons lemon juice
1/4 cup tahini
1/4 cup extra virgin olive oil
1/4 cup water

Preparation

Place all the ingredients into a food processor.
Blend until smooth.
Cover and refrigerate for 30 minutes to allow the flavors to meld.