Slow Cooker Chicken & Biscuits - cooking recipe

Ingredients

2 cups diced cooked chicken
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
2 (10 3/4 ounce) soup cans water
2 teaspoons chicken bouillon granules
1/2 teaspoon fresh ground black pepper
1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Preparation

Combine chicken, canned soups, water, bouillon and pepper in slow cooker. Cut biscuits into quarters; stir into mixture.
Cover; cook on LOW 4 to 6 hours, stirring occasionally, or until biscuits are cooked.