Loaded Baked Potato Casserole - cooking recipe

Ingredients

7 baking potatoes
4 cups cheddar cheese
3 cups heavy whipping cream
2 cups reduced-fat sour cream
1 lb cooked bacon
salt
pepper
garlic powder
onion powder

Preparation

Boil Potatoes with skin on until Soft.
When cool peel skin and slice or cube. Spray a 13\" x 9\" Baking Dish. Layers potatoes in bottom of pan.
Sprinkle with Salt,Pepper, Garlic Powder ,Onion Powder, and Bacon.
Mix together Cheddar Cheese, Whipping Cream and Sour Cream and put on top of potatoes.
Bake @ 350 for 30 minutes or until cheese is melted.