Pineapple Cream Cake - cooking recipe

Ingredients

18 1/2 ounces yellow cake mix
2 eggs
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple, juice reseved
1/2 cup mayonnaise
12 ounces Cool Whip, thawed
2 (3 ounce) packages instant vanilla pudding

Preparation

Preheat oven to 350 degrees.
Combine cake mix, eggs, oranges, crushed pineapple and mayonnaise.
Beat for 5 minutes or until blended.
Pour into a 9x13 pan that has been greased and floured.
Bake 25 minutes or until golden.
Combine whipped topping, pineapple juice and pudding mixes.
Spread over cooled cake.