Sugar Free Lemon Cheesecake - cooking recipe

Ingredients

8 ounces sugar-free Cool Whip
1 cup hot water
3 ounces sugar-free lemon gelatin
1 (8 ounce) package low-fat cream cheese
2 tablespoons artificial sweetener

Preparation

Dissolve jello in hot water. Blend all ingredients together with mixer. Chill until set. You may choose to put this into a crust although it is not necessary.