White Bean, Tuna And Spinach Salad - cooking recipe

Ingredients

125 g baby spinach leaves
1 (375 g) can cannellini beans
1 (375 g) can tuna in vegetable oil, drained
1 lebanese cucumber, sliced thinly
2 vine-ripened tomatoes, diced
2 tablespoons chopped flat leaf parsley
2 tablespoons olive oil
2 tablespoons lemon juice
cracked black pepper

Preparation

Divide the spinach, beans, tuna, cucumber, tomato and parsley between 4 serving plates.
Combine the oil, lemon juice and pepper and pour over the salads.