Sweet Potato And Canadian Bacon Hash - cooking recipe

Ingredients

4 cups diced peeled sweet potatoes
2 cups diced red potatoes
2 tablespoons vegetable oil
1 cup diced Canadian bacon
1 cup chopped green bell pepper
2/3 cup chopped green onion
3/4 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon fresh ground black pepper
1/8 teaspoon grated whole nutmeg
1/4 cup fat-free chicken broth
1 tablespoon cider vinegar

Preparation

Put the potatoes in a saucepan with enough water to cover.
Bring to a boil; lower heat and simmer for 5 minutes; drain.
Let the oil get heated in a large cast iron or nonstick skillet over medium heat.
Add in the bacon; stir/saute for 4 minutes.
Add in the bell pepper and onions; stir/saute 2 minutes.
Add in the potatoes, salt, celery seed, black pepper, and nutmeg; cook 4 minutes and stir occasionally.
Add in broth and vinegar; stir.
Toss gently until liquid is absorbed.