Pantry Tomato Beef Soup - cooking recipe

Ingredients

3/4 lb ground beef, cooked (I use ground turkey)
2 (14 ounce) cans beef broth
2 (10 ounce) cans condensed tomato soup
1 (14 ounce) can diced tomatoes
1/2 teaspoon italian seasoning
4 cups cooked salad macaroni

Preparation

Combine first five ingredients in in a soup pot and simmer for 30 minutes.
Add cooked macaroni just prior to serving.
Top with parmesan cheese, if desired.