5 Can Soup - cooking recipe

Ingredients

1 lb ground round
1 onion, chopped
1 (10 ounce) can Ro-Tel tomatoes
1 (15 ounce) can whole kernel corn (Drained)
1 (10 1/2 ounce) can cream of potato soup
1 (15 ounce) can Veg-All (Drained)
1 (15 ounce) can ranch style beans
salt & pepper, to taste

Preparation

In a large skillet brown the ground meat and drain.
Add the 5 cans of ingredients.
Cover and simmer until well heated.