Quick Curry Sauce - cooking recipe

Ingredients

8 ounces tomatoes, peeled and quartered
2 small onions, finely sliced
2 ounces butter
1 pinch salt
1 tablespoon curry powder
1/2 clove garlic, finely sliced
water

Preparation

Melt the butter in a pan, add the onions and garlic and fry until a golden colour Stir in the curry powder and salt.
Add the tomatoes together with just enough water to produce a sauce that's not too thin in consistency Simmer gently for 15 to 20 minutes, add flakes of cooked fish or eggs, then simmer again for a further 10 to 15 minutes.