Acadia'S Tropical Iced Tea - cooking recipe

Ingredients

2 cups boiling water
4 french vanilla tea bags
3 cups pineapple-orange juice
1/4 cup coconut juice
4 cups ice
4 fresh pineapple slices (optional)

Preparation

Boil water in Tea Pot.
Pour water over tea bags and let steep for 15 minutes.
Discard tea bags.
In a plastic pitcher add 2 cups of ice.
Add tea to cool down.
After cooled, may transfer to a glass pitcher.
Added pineapple orange juice and coconut juice to tea and mix together.
Add 1/2 a cup of ice to each glass and pour tea/juice mixture over ice.
May garnish with slice of pineapple.
Enjoy!