Spinach And Rice - cooking recipe

Ingredients

3 tablespoons olive oil
1 onion, chopped
9 ounces fresh spinach, cleaned & de-stemmed
14 ounces tomatoes, diced with basil and oregano
1 1/2 cups water
salt & pepper
1/2 cup uncooked rice

Preparation

Heat oil in large skillet & saute onions until translucent.
Add spinach and cook until wilted, stirring occasionally.
Add tomatoes (with liquids) and water.
Bring to a boil.
Add rice, lower heat & let simmer, stirring occasionally, for 20-25 minutes until rice is done.