Schokoladenglasur (Dark Chocolate Frosting) - cooking recipe

Ingredients

4 ounces dark chocolate
3 tablespoons butter (not margarine)
2 1/4 cups powdered sugar
1/2 cup half-and-half
1 teaspoon vanilla extract

Preparation

Melt chocolate and butter over low heat stirring constantly.
When melted, remove from heat and stir in remaining ingredients.
Beat with mixer until of spreading consistency.