Quiche Lorraine - cooking recipe

Ingredients

1/2 lb ham, cut up (1 cup)
3 eggs
1/4 cup chopped onion
1/4 cup chopped green pepper
1 cup heavy whipping cream
1 dash nutmeg
1 dash cayenne or 1 dash red pepper
1 cup grated swiss cheese or 1 cup gruyere cheese
1 frozen pie crust

Preparation

Preheat oven at 350\u00b0F.
Precook pie crust 10-15 minutes.
Cover bottom of crust with meat, and onions and peppers sauteed in butter.
Sprinkle cheese over evenly.
Beat eggs, add cream, nutmeg and cayenne pepper.
Pour mixture over meat evenly.
Bake for 40-45 minutes.
Let set a few minutes before cutting.
VIOLA.
I have substituted with crab, shrimp and scallops instead of the ham, with 1/4 tsp salt, and this too is a winner.