Vegan 'Cream Cheese' Frosting - cooking recipe

Ingredients

2 1/4 lbs raw cashews
water
3/4 cup maple sugar or 3/4 cup raw sugar
1 pinch nutmeg
1 tablespoon lemon juice
1/2 teaspoon pure vanilla extract
3/4 cup coconut oil, softened
1/4 cup brown rice syrup
12 ounces low-fat firm silken tofu

Preparation

Soak cashews overnight.
The next day, drain the nuts and add to a high-power blender with the remaining ingredients.
Blend all ingredients together until creamy, then chill for 2 hours before using.