Spicy Fish Tacos - cooking recipe

Ingredients

1/2 cup sour cream
2 tablespoons cilantro
1/2 lime, juiced
2 medium tilapia fillets
1 egg
1 tablespoon mayonnaise
1/2 cup breadcrumbs
1/2 tablespoon onion powder
1/2 teaspoon Mexican oregano
1 teaspoon chili powder
1/8 teaspoon cayenne (to taste)
1/2 tablespoon garlic powder
1/4 teaspoon salt and pepper
1/8 cup vegetable oil
1/2 tablespoon butter
2 flour tortillas, heated 30 sec. in microwave

Preparation

Mix together sour cream, cilantro and lime juice. Chill.
In a pie plate, lightly beat egg with mayonnaise until smooth.
Combine dry ingredients (on waxed paper).
Over medium-high heat, heat oil and butter in a large, heavy skillet.
Dip fish in egg mixture, then dredge through bread crumbs.
Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily.
Serve immediately in a heated flour tortilla with the sauce.