Hush Puppies (Wheat-Free) - cooking recipe

Ingredients

1 1/2 cups cornmeal
1 cup rice flour
3 teaspoons baking powder
1/4 teaspoon cayenne pepper
3/4 teaspoon black pepper
1 teaspoon garlic powder
3 teaspoons seasoning salt
chives or green onion top
1 medium onion
1 egg
water or apple juice, to make doughy

Preparation

Combine dry ingredients in a bowl, break up any lumps.
Stir in onions, green onions, and chives.
Add egg and blend well.
Add liquid until batter is thick enough to form into balls, but not runny.
In a large skillet or deep fryer, heat 4\" oil to 350\u00b0F or 180\u00b0C.
Form batter into 3/4\" to 1\" balls and drop into the hot oil (use two spoons to form them with).
Do not crowd.
Cook until dark golden brown and cooked through, about 2 minutes.
Drain on paper towels.