Irish Lamb Stew With Dill - cooking recipe

Ingredients

flour
1 teaspoon salt
1/8 teaspoon pepper
2 lbs boneless lamb, for stew
3 tablespoons lard or 3 tablespoons drippings
1/2 teaspoon dill seed
water
4 medium potatoes, cut in quarters
4 carrots, sliced 1/2 inch thick
12 boiling onions
1 lb green beans, broken in half

Preparation

Season 1/4 cup flour with salt and pepper; dredge lamb with seasoned flour.
Brown meat slowly in lard; pour off drippings.
Add dill seed and 2 cups water; cover tightly and cook slowly 30 minutes.
Add potatoes, carrots, and onions; cook 30 minutes longer.
Add green beans; cover tightly and continue cooking 20 minutes, or until meat is tender and vegetables are done.
Remove meat and vegetables to a heated platter.
Add enough water to make 2 cups liquid; then thicken liquid with 3 Tblsp. of flour for gravy.