Sweet And Sour Ribs For Crock Pot - cooking recipe

Ingredients

3 -4 lbs boneless country-style ribs (prefer pork)
1 (20 ounce) can pineapple tidbits, undrained
16 ounces tomato sauce
1/2 cup thinly sliced onion
1/2 cup thinly sliced green pepper
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup tomato paste
2 tablespoons Worcestershire sauce
1 garlic clove, minced
salt and pepper

Preparation

Place ribs in ungreased slow cooker.
In a bowl combine the remaining ingredients; pour over ribs.
Cover and cook 8-10 hours or until meat is tender.
Thicken the sauce if desired.