Sour Cream Chicken Enchiladas - cooking recipe

Ingredients

2 cups cooked chicken (shred or diced)
1 (10 3/4 ounce) cream of chicken soup
3 ounces cream cheese, softened
1/2 cup sour cream
1 cup salsa
1/2 teaspoon chili powder (or to taste)
8 (6 inch) flour tortillas
1/2 cup cheddar cheese
1 plum tomato, chopped
1 tablespoon green onion, diced

Preparation

In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder.
In a large bowl mix chicken, cheese and only 1 cup of salsa mixture.
Place 3 tablespoons of chicken mixture in each tortillas. Roll up tortillas and place seamside up on a grease sprayed 11 x 7 baking dish.
Pour remaining salsa mixture over filled tortillas. Cover dish with foil.
Bake in a 350 degree oven for 45 minutes or until hot and bubbling.
Top with cheddar cheese and return to oven for 5 minutes. Sprinkle top with chopped tomatoes and diced green onion. (If desired spoon additional salsa on top.).
Enjoy!