Smoked Salmon Butter - cooking recipe

Ingredients

1/4 - 1/2 cup cup unsalted butter, room temperature
3 ounces smoked salmon, finely chopped (about 3/4 cup)
2 tablespoons chopped fresh dill

Preparation

Stir all ingredients in small bowl until well blended.
Season to taste with salt and pepper.
Can be made 1 day ahead.
Cover; chill.
Bring to room temperature before using.