Rich And Creamy Mashed Cauliflower - cooking recipe
Ingredients
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1 1/2 quarts water
1 medium head cauliflower, separated into florets
1 garlic clove, peeled
1/4 cup light mayonnaise
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaf
Preparation
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In a 3-quart saucepan, bring the water to boil
Add cauliflower and garlic and cook covered for 15 minutes or until florets are tender then drain.
In a food processor or blender, process cauliflower, garlic, mayonnaise, and salt until creamy, scraping down sides as needed.
Stir in basil leaves and serve immediately.
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