Rich And Creamy Mashed Cauliflower - cooking recipe

Ingredients
    1 1/2 quarts water
    1 medium head cauliflower, separated into florets
    1 garlic clove, peeled
    1/4 cup light mayonnaise
    1/4 teaspoon salt
    1 tablespoon chopped fresh basil leaf
Preparation
    In a 3-quart saucepan, bring the water to boil
    Add cauliflower and garlic and cook covered for 15 minutes or until florets are tender then drain.
    In a food processor or blender, process cauliflower, garlic, mayonnaise, and salt until creamy, scraping down sides as needed.
    Stir in basil leaves and serve immediately.

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