Banana Fruit Loaf - cooking recipe

Ingredients

175 g flour
2 teaspoons baking powder
50 g sugar
100 g sultanas or 100 g raisins
1 egg
2 bananas

Preparation

Pre heat the oven to 180\u00b0C and line a small baking tin with baking paper.
Mix the flour, the baking powder, the sugar and the raisins/sultanas in a bowl.
Add the egg and the well mashed bananas. Blend toghether (The dough should be soft and creamy.).
Fill the dough into your baking tin and bake for approximately 45 minutes (or until inserted toothpick comes out clean).