Cranberry Vinegar - cooking recipe

Ingredients

12 ounces cranberries
3/4 cup cider vinegar
1/3 cup mild honey
1 (2 inch) cinnamon sticks

Preparation

Wash cranberries and pat dry.
In a medium stainless or enamel pot combine berries with the vinegar, honey, and cinnamon stick.
Bring to a full rolling boil.
Reduce heat and simmer for 8-10 minutes.
You want the cranberries to burst.
Strain hot vinegar through 3 layers of wet cheesecloth.
Pour into hot sterile jars and seal.
Keeps in fridge for 1 year.