Easy Peanut Butter Squares - cooking recipe

Ingredients

1 cup smooth peanut butter
2 cups miniature marshmallows (fruit flavoured)
1/2 cup chopped walnuts
2 tablespoons butter or 2 tablespoons margarine
1 (300 g) package butterscotch chips

Preparation

In top of double boiler, melt butter, peanut butter and butterscotch chips.
Remove from stove and cool (not in the refrigerator) until bottom of pan is touchable.
Add marshmallows and nuts.
Mix together.
Place in a buttered pan and refrigerate.