Low-Fat Pineapple-Banana And Raisin Muffins - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 cup old fashioned oats
1 cup Splenda Sugar Blend for Baking
1/2 cup Splenda brown sugar blend
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup pineapple chunks in juice
3/4 cup Egg Beaters egg substitute
2/3 cup oil
1/3 cup unsweetened applesauce
1/4 cup unsweetened applesauce
2 cups mashed bananas
1 cup raisins
2 teaspoons vanilla

Preparation

Combine all dry ingredients.
Beat together remaining ingredients in a large bowl until well blended.
Add dry ingredients to wet, stirring until just combined.
Spoon into greased muffins cups, filling them until almost full.
Bake at 350 for 20 minutes.