Roasted Garlic Meatballs - cooking recipe
Ingredients
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1 1/2 lbs ground pork
1 1/2 lbs lean ground beef
4 slightly beaten eggs
1 cup chopped fresh parsley
2 heads roasted garlic, mashed
1 1/2 cups grated pecorino romano cheese
1 cup Italian seasoned breadcrumbs
2 teaspoons black pepper
2 teaspoons cayenne pepper
1 teaspoon kosher salt
Preparation
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In a large bowl combine ground veal, ground pork, and ground beef. Add eggs, parsley, garlic, cheese, bread crumbs, black pepper cayenne pepper, and salt; mix well.
Shape into meatballs (golf ball size).
Place meatballs on a baking sheet and bake in a 350 degree oven about 35 minutes until done, turning once.
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