Artichoke Nibbles - cooking recipe

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
2 garlic cloves, finely chopped
12 ounces artichoke hearts, drained and chopped
4 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup breadcrumbs
1/4 teaspoon Tabasco sauce
1/2 lb sharp cheddar cheese, shredded
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh oregano, finely chopped

Preparation

Preheat oven to 325\u00b0. Grease a 9\" square pan.
Heat olive oil in skillet, add onion and garlic and cook until soft, about 5 minutes.
In medium bowl combine onions and garlic with remaining ingredients; mix well.
Bake 30-35 minutes or until set in center. Cut into 36 squares. Can be frozen and reheated just before serving.