Yummy Cabbage Soup - cooking recipe

Ingredients

2 (28 ounce) cans crushed tomatoes
1 (12 ounce) can tomato paste
8 cups water (use boiled cabbage water if you still have it)
3 tablespoons instant chicken bouillon
4 cups chopped cabbage
1 chopped carrot
1 medium diced onion
1 medium diced potato
3 stalks chopped celery
1 (14 ounce) can kidney beans
1 -3 tablespoon cayenne (I use 3Tbsp, I like it spicey!)
1 -2 tablespoon montreal steak spice

Preparation

Using a large pot, combine all ingredients and bring to a boil.
Reduce to low and allow to simmer for approximately 2 hours.
Enjoy!