Rick'S Macaroni And Cheese - cooking recipe

Ingredients

1 lb macaroni, cooked, rinsed with cold water
1/2 cup butter, melted
2 eggs, mixed with a fork
2 cups half-and-half
1 cup Velveeta cheese, diced (8 ounces)
2 cups shredded sharp cheddar cheese (8 ounces)
2 cups shredded colby-monterey jack cheese (8 ounces)
2 cups shredded mozzarella cheese (8 ounces)

Preparation

Toss drained macaroni with melted butter.
Stir in eggs and half and half. Mix well.
Add Velveeta, sharp cheddar and co-jack cheeses. Mix well.
Spray a 13\" x 9\" baking pan with cooking spray.
Pour macaroni mixture into pan.
Top with mozzarella cheese.
Bake at 350 degrees for 30 to 45 minutes until brown and bubbly.