Chicken And Rice Casserole - cooking recipe

Ingredients

1 cup cooked chicken
1 (10 ounce) can cream of chicken soup
1 cup celery, chopped
1 teaspoon onion, minced
1/2 teaspoon salt
3/4 cup mayonnaise
3 hard-boiled eggs, chopped
2 cups cooked rice
3 teaspoons lemon juice
1/2 cup slivered almonds
1 cup potato chips, crushed

Preparation

Mix all the ingredients together except for the potato chips.
Spoon into a buttered casserole dish.
Top with potato chips.
Bake for 30 minutes at 375 degrees.