Coconut Rice - cooking recipe

Ingredients

2 tablespoons peanut oil
1 small yellow onion, diced small
1 cup long-grain rice
1 cup chicken stock
1 cup coconut milk, unsweetened canned
salt and pepper

Preparation

Heat peanut oil over medium high heat until hot but not smoking.
Saute onion, stirring, until transparent (about 3-5 minutes).
Add the rice and continue to cook and stir for one additional minute.
Add the chicken stock and coconut milk.
Stir in salt and pepper.
Pour rice mixture into an ovenproof baking dish, cover, and bake at 350 for about 18 minutes.
Liquid will be absorbed, rice will be cooked but not mushy.