Ingredients
-
25 ounces spaghetti sauce, one jar
1 lb ground beef
2 cups mozzarella cheese
10 ounces frozen chopped broccoli, thawed and squeezed dry
1 refrigerated pizza dough
Preparation
-
Brown ground beef in skillet, drain.
Stir in spaghetti sauce and bring to a boil.
Turn into 2 quart baking dish.
Top with broccoli.
Top with cheese.
Press dough over top, sealing edges.
Bake at 375 degrees for 20 minutes or until golden and let set for 10 minutes.
Leave a comment