Prawn (Shrimp) And Lime Tartlets - cooking recipe

Ingredients

48 g pastry shells (packet Coles cocktail tarts specified)
36 shrimp (small. peeled, tails removed )
chili flakes (dried optional)
Lime Aioli Seafood Dipping Sauce
1/4 cup mayonnaise (whole egg)
1/2 lime (juice and grated zest of)

Preparation

Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.
Arrange tart shells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.
Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.