Chocolate Nachos - cooking recipe

Ingredients

1/4 cup sugar
1/4 teaspoon ground cinnamon
8 6-inch flour tortillas
1/4 cup butter, melted (no substitutes)
1 cup semisweet chocolate piece
2 teaspoons shortening

Preparation

Combine sugar and cinnamon in a small bowl.
Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
Cut each tortilla into eight wedges.
Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
Bake in a 350 \u00b0 oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
Meanwhile, melt chocolate pieces and shortening in a small saucepan.
Remove wedges from oven.
Spread in an even layer on a serving platter; cool slightly.
Drizzle with half of the melted chocolate mixture.
Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
Bake as directed above.
Spread in an even layer on a second serving platter; cool slightly.
Drizzle with remaining melted chocolate mixture.
Serve warm or cool.
Makes 64 wedges.