Apple Snack Cake - cooking recipe

Ingredients

2 eggs
1/2 teaspoon vanilla
1/2 cup sugar
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
2 cups apples, chopped (about 1 1/2 apples)

Preparation

Preheat oven to 350 degrees.
Spray a 8\" round baking pan with cooking spray.
Chop up your apples.
Beat the eggs in a small bowl until fluffy.
Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
Combine wet and dry ingredients together.
Sprinkle 1/2 apples in bottom of pan.
Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
Sprinkle remaining apples on top and sort of press them down into batter.
Bake for approximately 25 minutes or until golden.