Vidalia Onion Chicken Bake - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 cup vidalia onion salad dressing (or enough to cover chicken)
2 cups marinated artichoke hearts, drained and chopped
1 cup stuffed green olive
3/4 cup grated parmesan cheese

Preparation

Preheat oven to 400 degrees F.
Pound chicken breasts to a uniform thickness.
In a baking dish, place chicken in a single layer.
Top chicken with dressing, artichoke hearts and olives.
Sprinkle evenly with grated Parmesan cheese.
Bake, uncovered, for 25 minutes or until cooked through.