Sicilian Skillet Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
6 tablespoons parmesan cheese
3 tablespoons flour
2 tablespoons olive oil
1 cup sliced mushrooms
1/2 onion, finely chopped
1/2 teaspoon rosemary, crushed
1 (14 1/2 ounce) can del monte Italian-style stewed tomatoes

Preparation

Flatten chicken slightly.
Coat with 4 tbsp cheese and then flour, with salt and pepper to taste.
In skillet, cook chicken in oil over medium-high heat until done.
Remove to serving dish; keep warm.
In same skillet, cook mushrooms, onion and rosemary until soft.
Add tomatoes; cook, uncovered over medium-high heat until thickened.
Spoon sauce over chicken, then top with remaining cheese.
Serve over pasta.