Stuffed Jalapenos - cooking recipe

Ingredients

10 jalapeno peppers
1 (8 ounce) container sour cream and chive flavored cream cheese
5 slices bacon
10 toothpicks

Preparation

Soak 10 toothpicks in a small bowl of water (Soaking the toothpicks in water help prevent them from burning over the flame).
Wash peppers.
Make one slice on each pepper, from stem to tip.
Seed each pepper, rinse, and pat dry.
Stuff each pepper with a spoonful of cream cheese.
Wrap each pepper with a 1/2 strip of bacon and secure with a wet toothpick.
Grill for a few minutes on each side until bacon is crisp.