Rocky Road - cooking recipe

Ingredients

750 g dark chocolate melts (or milk or a combination)
500 g marshmallows (pink and white)
50 g glace cherries
50 g Copha
100 g unsalted peanuts
6 tablespoons desiccated coconut

Preparation

Line a 30cm square tin with baking paper.
Melt chocolate and copha in a heatproof bowl over gently boiling water and stir until smooth.
Combine all other ingredients in another large bowl leaving aside 2 tblsp of coconut.
Pour in melted chocolate and mix well.
Pour completed mixture into the lined tin and spread.
Sprinkle on the remaining coconut.
Refrigerate then cut into chunky squares.
Enjoy.