Ji Dan Chao Xi Hong Shi (Stir-Fried Eggs & Tomatoes) - cooking recipe

Ingredients

4 eggs
1 tablespoon sesame oil
1 tablespoon vegetable oil
3 green onions
2 medium tomatoes
1/2 teaspoon salt
1/2 teaspoon sugar

Preparation

Beat the eggs and sesame oil together in a mixing bowl. Chop the green onions and slice the tomatoes into wedges.
Heat the vegetable oil in a wok or frying pan over high heat until the oil is hot, then add the green onions and stir-fry for 30 seconds. Add the tomatoes, salt, and sugar and stir-fry for 1 minute.
Pour in the egg mixture and let cook for 1 minute, then use your spatula to break the egg into pieces and stir-fry until the eggs set (about 2 more minutes). Sprinkle with a few chopped green onions and serve.