Grandpa'S Special Buttermilk Biscuits - cooking recipe

Ingredients

2 cups cake flour (White Lily or Swan's Down)
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon granulated sugar
1/2 teaspoon salt
2 ounces unsalted butter, chilled,diced
2 ounces shortening
7 fluid ounces buttermilk

Preparation

Preheat oven to 350\u00b0F (175\u00b0C).
Combine the cake flour, baking powder, baking soda, sugar, and salt in the bowl of a food processor outfitted with a plastic blade.
Pulse until well-blended.
Add the butter and shortening and pulse until mixture resembles coarse meal, about 5 seconds.
Transfer mixture to a bowl and add the buttermilk.
Stir with a fork until it forms a dough.
Drop spoonfuls of the mixture onto a greased baking sheet, 1-inch apart from each other.
The dough may also be spooned on top of savory fillings to form a crust.
Bake until slightly golden, about 20-25 minutes.