Ingredients
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2/3 cup milk
24 marshmallows
1 pint whipped cream
3 tablespoons creme de menthe
2 tablespoons Creme de Cacao
1 chocolate crumb pie shell
Preparation
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Heat milk and melt marshmallows. Set aside to cool or set up. Whip cream and fold into marshmallow mixture. Add creme de menthe and creme de cocoa. Pour into cracker crumb crust. Refrigerate.
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