Simmered Round Steak - cooking recipe

Ingredients

1 1/2 - 2 lbs round steaks
2 tablespoons oil
1 medium onion, sliced
2 tablespoons sugar
1 teaspoon salt
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
8 ounces tomato sauce
1 cup water

Preparation

Trim fat from steak and cut meat into serving pieces.
In large frying pan, brown meat in hot oil.
Drain off oil.
Add remaining ingredients; stir to combine.
Simmer; covered, 1-1 3/4 hour or until meat is very tender.
You can also put meat and sauce in a 13\" by 9\" pan, cover with foil, and bake in 350 degree oven for 1 3/4-2 hours .